First bake was 25 minutes, today will take out at 20 minutes. I was just wondering if I decrease the amount of sugar in the recipe if I double it, will it make a huge difference? Whisk together melted butter, sugar, eggs, and vanilla extract. Thank you! Amazing!!!!!! You Can MAKE CASTER SUGAR here in the states I don’t think you can find Caster Sugar in a store but if you have a Food Processor or Blender you CAN MAKE IT simply Blitz granulated sugar for a second 6 or 7 pulses DONE I do this to 10 lbs of sugar and keep it in an air tight container. AMAZING!!!! Oh my goodness this is by far the best fudge brownies I have ever made! Sorry for replying too soon, they came out perfectly! Can’t wait to try a few . i definitely did not overmix them, but when i took them out after 21 minutes, they were totally cake like and the texture was terribly off. OMG!! Plus, you don’t have to melt chocolate, so you can get these mixed and in the oven quicker and easier. Thanks! Brought them to a neighbor who had to put her dog down. The second time I made them I put the mix inside cupcake wrappers and added marshmallows on top. I was just wondering if they could be frozen? Will definitely keep this recipe as my favourite brownies. 1 tsp vanilla I’ve been looking for one for some time. Chewy rich goodness, slightly thicker, and a shiny crackle top when cutting into pieces. 3. if i half the recipe will it work just as well? Please suggest if drinking chocolate powder can be used instead and how to balance the sugar then? Didnt have any pans lying around so i just buttered and foiled a oven safe bowl and stuck it into the oven for about 15 mins. 224 grams sugar YAY! Sorry was away cooking, back now if you’re still working on these. This is proof that these are the best brownies in the world!!!! Make these, you will be glad you did;). i tried to convert 2 grams, are these right????? They will still work if you cut down sugar by 1/4 cup . Thanks! They may last a day or two longer if you store them in the refrigerator. • 50g cup unsweetened cocoa powder My daughter was looking for a dessert recipe using ingredients we already had. I also added some dark chocolate chunks on the top. Any ideas what could be going wrong? Even though the recipe said “no chocolate chips needed” I still added about 1/4 c as well as a 1/2 tsp vegetable oil and approximately 1/2 c of chopped walnuts to the batter. No substitutions, adjusted for a tin just slightly smaller than the one you suggested, and no additions. -4g salt, * there is a great website I ALWAYS use to convert each item individually because, for example, 1 cup of flour is way different than 1 cup of sugar or butter or cocoa powder etc… this site lets you choose the ingredients and convert so you have accurate measurements! Made this recipe to a T, no changes needed. Think I’ve found my go-to! Every time we need to bring a dessert, everybody just asked me to bake brownies again, and I keep coming back to your amazing recipe! Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray. This is the best and easiest brownie I have ever made, with minimal ingredients. The best brownie recipe ever and so easy to make !!! The toothpick came out clean, but they are chewy in the middle and crisp on top. Thanks thank you Xoxo. Wow, I find my self looking through every part of my cuboard and fridge for chocolate to make a brownie because the only really successful brownies I’ve made had included chocolate… Well that all changed when I searched “choclate free brownies” this recipe was the first one to pop up and rightfully so! DELISH. I’m so glad you liked them! Best space brownies ever!! These beautiful brownies are super sweet, so the salt from the pecans cuts the sweet just the right amount! I’m always dubious about brownies with no real chocolate in but these was absolutely fudgey & delicious. I may have to try that next. The batter was delicious, never ever had anything taste that great and chocolately. FABULOUSLY gooey brownies! To make the brownie batter: In a large saucepan, melt the butter, then stir in the sugar, cooking until the mixture is smooth and shiny. OMG – I just made these, and they are hands down some of the best brownies I’ve ever had. Spread batter evenly into greased baking pan. If you only have Dutch-processed cocoa powder on hand, … Learn from my mistake and don’t mess with the perfection of this recipe! I forgot how good homemade brownies are. Will it be too gooey? The best brownies I ever made / tasted!! It may alter the taste and texture but they sound like they will still be tasty! That’s wonderful Breann thank you so much for that! And super fudgey. Absolutely loved them!! I used reg granulated sugar and have to bake them for about 30 min or longer but so happy I have this recipe a try!!! So simple and delicious. Do I spray the baking paper or the pan? XO. Grey nonstick. I have a question… When you say “beat in the eggs for a good minute”, you are supposed to do this before adding them to the sugar bowl right? Can I bake them in regular muffin/cupcake pans? I made them on the top rack and for 21:30 just as recommended and I’m extremely happy with them. Flour: Flour is the structure for the brownies. These are the best brownie I’ve ever baked. Practice makes perfect they say! Oven times and temperatures vary. Lol, Thanks to this recipe, everybody thinks I make the best brownies in the world! But I want to make them non-dairy is it OK if I put margarine in it instead of butter? 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