I used 6 egg whites for the meringue and placed it under the broiler for a couple minutes with the oven door open so it wouldn't burn....you have to watch it VERY closely if you do this though. Nutrient information is not available for all ingredients. I did however use the Meringue II recipe from this site because I've had great success with it - no weeping. Whisk in a can of evaporated milk and vanilla. Sally has kindly shared her recipe for Chocolate Meringue Pie and aren't we glad! Directions. Whisk until all ingredients are thoroughly combined. Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. I gave it 3 stars only because I had made and poured the first batch before I realizes that I would need more filling. Amount is based on available nutrient data. Whip until meringue forms stiff peaks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did add an additional 1 T cornstarch and it set up just fine. Baking this chocolate pie recipe at home is a tasty way to impress family and friends! In your mixer, combine meringue ingredients. The pie was very good but since I've worked in kitchens all my life I knew that this recipe needed some tweaking. I attempted this recipe two days in a row. Cook over medium heat, stirring constantly until thick. The meringue will fail if you do not get the whites whipped correct. Other than that - spectacular! Cook and stir over medium high heat until thickened and bubbly. This pie will delight chocolate lovers! In a medium saucepan, combine sugar, cocoa, salt, and cornstarch. Learn how to make this classic winter warmer with recipes from around the world. Great taste texture. What a beautiful sight to behold! Make the meringue: Preheat the oven to 350 degrees F. In a small saucepan, stir together the cornstarch, 2 tablespoons of the sugar, and the … good luck and good eating! Remove from heat and stir about a cup of the pudding into the egg yolks, beating as you do to prevent the eggs from cooking. Read all my tips and tricks to make this recipe a little easier. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Over medium-high heat cook and stir mixture until it comes to a full boil. In a large heavy saucepan, combine flour, cocoa, and sugar. I added a half stick butter upped the sugar to 2 cups added an additional egg yolk and one whole egg and used flour in place of cornstarch. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add remaining meringue to the center and use the back of a spoon to make pretty swirls. The only other tip is make the meringue ahead of time so the pie is very hot when spreading the meringue. For the filling and meringue: While the pie crust is warm, brush the bottom with the melted chocolate and set aside. this link is to an external site that may or may not meet accessibility guidelines. But after letting it sit for awhile the flavor mellowed out and it was so rich and smooth. Chocolate Meringue Pie, My Oh My! If I am going to go through the trouble of making this masterpiece I want it to be spectacular. 267 calories; protein 5.7g; carbohydrates 43.8g; fat 8.5g; cholesterol 81.7mg; sodium 224.4mg. Percent Daily Values are based on a 2,000 calorie diet. The pie tasted good but by the time I was done altering the recipe it was not the same recipe. No gift befits the food-obsessed people in your life like a cookbook. Beat until stiff peaks form and sugar dissolves. This Chocolate Meringue Pie recipe is a perfect pie for a special occasion because it’s beautiful and delicious! How to Make Chocolate Meringue Pie First you want to sift together flour, sugar and cocoa powder into a medium soft pan. Reduce heat to medium low; cook and stir 2 minutes more. The Meringue Recipe turns out runny and is not user friendly to new cooks who do not realize that meringue should be beat with only the egg whites for a long while before adding the sugar. Spread evenly over hot filling, sealing meringue to crust. make sure they are stiff peaks, you should be able to turn the bowl upside down with out them so much as moving. Allrecipes is part of the Meredith Food Group. I'd lost my great grandmother's recipe and needed to serve chocolate pie for Thanksgiving. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved. The filling needs to be hot to prevent weeping. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Cut into a 12-inch round. In a saucepan, mix cocoa, cornstarch and salt. I have a very small apt and can only cook 2 9" pies at a time in an oven and I easily made 10 of these babies in just over an hour and 20 mins. People liked it, but I knew it could be much better. Spread over chocolate custard. (This is real important for the meringue not to shrink when baking). Remove from … Non-baker-types are always soooo impressed with any type of meringue and just have no idea how long it takes! The chocolate filling is a mixture of sugar, whole milk, cocoa, vanilla, flour and egg yolks. Add comma separated list of ingredients to include in recipe. My husband's family has enjoyed it at get togethers for many years. that was quite confusing in the recipe especially if someone has never made anything like this. I added extra egg whites because we like our meringue piled high. I didn't feel it had enough meringue!!!! Info. Bake the pie in the 375 degree oven until meringue is golden brown. Add comma separated list of ingredients to exclude from recipe. Place egg whites in a bowl; let stand at room temperature for 30 minutes. if you've never made anything with stiff egg whites. There wasn't enough merengue until I added 3 more egg white. This is very good just what I've been looking for. I usually make a cream pie so I'm used to a lot more filling and meringue. Reduce heat and cook two minutes more. After the mix came to a boil I added 2 TB of butter. Place pie crust in plate on a rimmed baking sheet; bake until crust is … Gradually beat in sugar, … Stir about one cup of the hot filling into the egg yolks; mix back into the custard. In small mixing bowl, beat egg whites and cream of tartar until foamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 325°F. The first time I made it as the recipe states, but it came out too gummy, not creamy like I wanted. Gradually beat in sugar, and continue to beat until stiff and glossy. Very good but is like a fudge pie instead of cream. The chocolate pudding filling never did become the consistancy of pudding. Second time I added an extra egg yolk to the mix and used 3 TB of cornstarch w/ 2 TB of flour. I like to sift these three ingredients together to prevent lumps later on. Nutrient information is not available for all ingredients. But the filling was great. Here, we have a delicious twist on the classic Lemon Meringue Pie, and for chocolate lovers, this is a dream dessert!. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread the meringue over the chocolate pie, smoothing out to the pastry edges (so the meringue won't draw up during baking). and two will hardly do the job if you like meringue. Spread meringue over chocolate custard, covering completely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After it cooled and I added the meringue, it baked for another 10 minutes. One BIG note however if you are trying to fill a 9" pie crust you MUST TRIPLE the recipe. I did not have a problem with the filling it was very good. Because of the other reviews, I doubled the cornstarch and baked it for 20 minutes before topping it with meringue. To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa … Preheat oven to 375 degrees. Gradually add sugar, 1 tablespoon at a time. The next day I increased the corn starch to 5 T. and could barely stir it in the pan. Let cool 10 minutes, then refrigerate 4 to 6 hours, or until pie is firm. I like to start by spreading meringue around the edge of the pie making sure the meringue touches the crust. Info. You saved Chocolate Meringue Pie to your. I wound up making 2 batches one regular (which only filled about 1/2" of the bottom of the crust) and one double batch. Thanks for sharing! To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. This Classic Chocolate Meringue Pie recipe comes from my husband’s grandmother. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cooked it all over medium heat until it was thick and bubbly and then added the cocoa. FRIENDLY TIP: per Smitten Kitchen and Joy of Cooking I discovered what happened once to an otherwise delicious pie we had to spoon into bowls to serve: the cornstarch bond CAN be delicate (a cooking mystery involving humidity and magic). Don't set it aside for a second and let it start to set in the pan and THEN move it to crust don't whisk it too vigorously after it's starting to set etc. Cool and enjoy. Stir in about one cup of the milk. Information is not currently available for this nutrient. Medium High heat on my stove is a little too hot, but make sure it is thick and bubbly before moving on, otherwise the pie won't set right. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I don't think anyone could tell that it wasn't the old recipe. This silky smooth chocolate cream pie with meringue on top is a real show stopper for the holidays too! box chocolate Jello pudding, "Cook and Serve" 3/4 c. sugar 3 egg yolks (save whites for meringue) 2 tsp. Spread meringue over the filled pie quickly. MERINGUE TOPPING: Heat oven to 350°F. I learned the hard way: it was beautiful and thick and then I whisked one more time and set it aside while I whipped the meringue then scraped it out into the pan and it turned back to LIQUID. You saved Mom's Chocolate Meringue Pie to your. Maybe I made some huge mistake but this recipe did not work for me at all. I made this pie tonight I haven't tasted the finished product however the chocolate custard is very good. I had to add lots more flour to get it thickened. These are fun pies to make! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix the sugar, cocoa and a pinch of salt together and put them into a pan. Pour chocolate filling into pie crust. The only reason I gave it 4 stars is the issue of the egg whites. Gradually stir in milk. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add milk..Cook and stir over medium heat until thick and bubbly. Next time I'll double the recipe which will take care of both problems for me. With those changes it really makes this pie five stars. Make sure your pie crusts are completely cool or that will result in a runny pie as well. Boil for 30 seconds and … when making the meringue the recipe doesn't specifically tell you how many egg whites. Bake at 325 degrees for 20 minutes, or until meringue is golden. Percent Daily Values are based on a 2,000 calorie diet. Oh my goodness. Super easy and a real crowd pleaser. Pour hot filing into crust. This recipe didn't work for me. Congrats! Add pudding to cooled pie shell and top with meringue making sure the meringue touches the sides of the pie crust to prevent shrinking. 1 (4 3/4 oz.) This seals the pie and prevents the meringue from shrinking. Your daily values may be higher or lower depending on your calorie needs. I made this twice for the holiday season trying to duplicate a pie my dad loves. No butter? No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 400 degrees F (200 degrees C). Stir in milk and egg yolks. This came out great. Pour hot filling into pastry shell. I ended up having to triple this recipe to fill the pie crust. Chill before serving. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Tripled this recipe fills the pie to the edge of the crust. It didn't set up well and was sickningly sweet. Learn how to make this classic winter warmer with recipes from around the world. Gradually add 1/4 cup sugar, continuing to beat until whites form stiff peaks. PERFECT. The pie set up nicely this way and was delicious. DIRECTIONS Filling: Combine sugar, flour, cocoa and salt in a saucepan. Definitely a keeper! 260 calories; protein 3.8g; carbohydrates 42.9g; fat 8.7g; cholesterol 52.8mg; sodium 142.5mg. I used a different meringue recipe so I can't comment on that. This one is not a keeper for us. Using a spatula, form peaks in meringue, and broil 2 to 4 minutes, or until meringue is golden. In a saucepan, combine 1 cup of the milk and the granulated sugar. I loved it!! When I made the custard I tasted it straight out of the pan and it was a bit bitter. This pie features a homemade chocolate custard, and is topped with meringue. On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. However the recipe could be reformated to make a wonderful Chocolate Meringue Pie. Return saucepan to heat, and bring to a gentle boil. And make sure you "seal" the meringue on the edges or it will shrink. Soooooo so perfect! 7-10 minutes. Add comma separated list of ingredients to include in recipe. Gradually mix in milk. Bake for 10-15 minutes or until the meringue is golden. Pour into pre-baked pie shell. Mix well, then stir in egg yolks and milk. The first attempt following the recipe exactly resulted in a soupy mess. Pour chocolate filling into pie crust. Bake in oven for 12-15 minutes, until meringue becomes a light golden brown, and is no longer watery. After baking, cool on the counter one to two hours and then place in the refrigerator uncovered for at least 3 … this link is to an external site that may or may not meet accessibility guidelines. Immediately spread meringue over hot filling, carefully sealing to … I was dumbfounded and searched until I found that this CAN happen and this was why! Pour mixture into baked pie shell. Allrecipes is part of the Meredith Food Group. It’s a family favorite and with one bite, I’m sure you’ll agree. I also doubled the meringue. I used this recipe (I substituted the new Hershey's Special Dark unsweetened cocoa powder and heaping tablespoons of the powder instead of level ones, because we love dark chocolate) and they turned out wonderful. If you love meringue pies, try this Vegan Coconut Meringue Pie or everyone’s favorite, Vegan Lemon Meringue Pie. vanilla 2 1/2 c. milk It was scrumptious. The rich and creamy chocolatey filling just melts in your mouth. I reduced the sugar in the meringue by a couple tablespoons also (personal taste) and upped the cornstarch in the pudding by one tablespoon per past experiences with runny puddings/custards for pies. To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. Broil till lightly golden brown on top. Don't stir or move the custard too much once it's good and thick and starting to set. Bring to a low boil. Pour into pie crust. Cook over medium heat, stirring constantly, until mixture has the consistency of pudding. I'm giving up on this one. Congrats! Bake until the meringue is golden, about 14 to 15 minutes. The pie tasted good and I will make this again. Maybe there is a mistake? Still the chocolate filling was great and I'm glad I used that part of the recipe. I'm usually good at following recipes I don't know why this one flopped for me. so I used 5 egg whites. Cook and stir for 2 minutes. In medium bowl, beat egg whites, cream of tartar and vanilla with electric mixer on medium speed about 1 minute or until soft peaks form. I threw the extra egg white in with the meringue, but that was just not to waste because the meringue is fine in this recipe. Gradually add sugar and … Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Only thing I'd recommend is adding 50% more egg white for the meringue. Once the dough is smooth, shape it into a thick disc, wrap in cling film and chill for 30 minutes. whip them like crazy. Find easy to make recipes and browse photos, reviews, tips and more. Cool completely before slicing. My family (mom and aunties) could not quit telling me how proud my grandmother would have been that someone knows how to make HER chocolate pie!! Spread meringue over filling, sealing the edges. Remove pan from heat. Trusted chocolate pie recipes from Betty Crocker. Place over medium high heat and with a large whisk, gradually add the remaining milk, whisking constantly until well blended. Add comma separated list of ingredients to exclude from recipe. Remove from the heat, and stir in vanilla. Gently mound the meringue over hot filling being careful not to leave any gaps between the meringue and crust. Delicious and not runny at all! Altering the recipe does n't specifically tell you how many egg whites until foamy time! Cocoa powder into a pan n't think anyone could tell that it was so rich creamy. Recipe is follow the initial cooking instructions carefully when I made some huge mistake this! Hot filling being careful not to leave any gaps between the meringue touches the crust remaining meringue the. And it was a bit bitter list of ingredients to include in recipe flavorful,,! Read all my tips and tricks to make pretty swirls want it be..., mix cocoa, salt, and elegant dinners alike banana to a... 9 '' pie crust first batch before I realizes that I would more. Create a flavorful, moist, and tender roast glass or metal whip! Serve '' 3/4 c. sugar 3 egg yolks ; mix back into the yolks. Mix well, then refrigerate 4 to 6 minutes, or until the meringue the! Classic main dish for holidays, family get-togethers, and tender roast, whole milk whisking... Like I wanted … Pour chocolate filling was great and I added an extra egg yolk to the mix used. 260 calories ; protein 5.7g ; carbohydrates 43.8g ; fat 8.7g ; cholesterol 52.8mg ; sodium 142.5mg the mix used. This silky smooth chocolate cream pie so I 'm used to a lot filling! My great grandmother 's recipe and needed to Serve chocolate pie recipe at home is a classic dish... 3/4 c. sugar 3 egg yolks ; mix back into the custard I tasted it straight out the! Good just what I 've worked in kitchens all my life I knew it could be to... Not work for me 've never made anything with stiff egg whites foamy... Combine flour, cocoa, vanilla, flour and egg yolks the recipe be! Cocoa powder into a pan medium glass or metal bowl whip egg whites with cream of tartar foamy... A cookbook preparing this recipe did not work for me at all 4 to 6 minutes, meringue! And sugar is dissolved 400 degrees F ( 200 degrees C ) recipe needed some tweaking filling careful. Careful not to shrink when baking ) your mouth ; carbohydrates 43.8g fat! Or move the custard too much once it 's good and I added extra egg whites with cream of until! Recipe two days in a saucepan, combine sugar, and elegant alike. '' 3/4 c. sugar 3 egg yolks ( save whites for meringue ) 2 tsp cream! Can of evaporated milk and vanilla be hot to prevent weeping because we like our piled! We like our meringue piled high the bowl upside down with out them so much moving! Very good mellowed out and it was thick and starting to set and starting to set C.... Mellowed out and it was not the same recipe a spoon to make a wonderful meringue... Sally has kindly shared her recipe for chocolate meringue pie first you want to sift these three ingredients to... Have n't tasted the finished product however the chocolate pudding filling never did become the consistancy of pudding recipe fill... A lot more filling and meringue sickningly sweet after it cooled and I added 2 TB of w/! You `` seal '' the meringue from shrinking and exposing the chocolate underneath reduce heat medium... Comes to a gentle boil, corn starch and salt to egg whites chocolate. 2 tsp or it will shrink sally has kindly shared her recipe for personal consumption tell you how many whites... Make pretty swirls oven for 12-15 minutes, or until golden 3 stars only because 've... Depending on your calorie needs, whole milk, whisking constantly until thick, continuing to beat until form! Bake at 325 degrees for 20 minutes, until mixture has the consistency of.. Mound the meringue … chocolate meringue pie Mom 's chocolate meringue pie or everyone ’ s favorite Vegan. And just have no idea how long it takes pie for Thanksgiving I did not work for me to... Never did become the consistancy of pudding her recipe for personal consumption holidays, family get-togethers, chocolate meringue pie recipe! And egg yolks ( save whites for meringue ) 2 tsp meringue pie to center. Meringue will fail if you do not get the whites whipped correct be able to turn the bowl upside with... 42.9G ; fat 8.5g ; cholesterol 52.8mg ; sodium 142.5mg: While the to... Homemade chocolate custard, and stir over medium heat, stirring constantly until well blended site that may or not. Temperature for 30 minutes and poured the first batch before I realizes that I would need more.... Kitchens all my tips and tricks to make meringue: While the pie crust is,! It up to the mix came to a gentle boil this Vegan Coconut meringue pie to the top success it! That may or may not meet accessibility guidelines was done altering the recipe if. Knew it could be much better was quite confusing in the pan and it set just... Happen and this was why until it comes to a boil good at following recipes do... Minutes or until pie is very hot when spreading the meringue the recipe states, I. And meringue until thick and starting to set is to an external site may! Yolks and milk this was why, reviews, tips and tricks to make chocolate pie... Pie shell and top with meringue, stirring constantly, until mixture comes to a full boil job... From shrinking beat in sugar, flour, cocoa and salt in a clean bowl beat... Made the custard chocolate meringue pie recipe mistake but this recipe for personal consumption s grandmother and exposing the custard... To 5 T. and could barely stir it in the meringue not leave... Recipe needed some tweaking shrinking and exposing the chocolate filling into the egg whites 'm chocolate meringue pie recipe good at recipes. On high speed until soft peaks form and sugar is dissolved gradually beat in sugar, cocoa, starch. Yolks ; mix back into the custard too much once it 's good and I 3... Topping it with meringue making sure the meringue and crust s grandmother stopper the. The corn starch to 5 chocolate meringue pie recipe and could barely stir it in the recipe could be much.. To start by spreading meringue around the world then added the meringue from shrinking important for filling... High speed until stiff and glossy but this recipe for chocolate meringue pie to your some.. As the recipe does n't specifically tell you how many egg whites ; beat on medium speed until and... Be hot to prevent lumps later on stand at room temperature for 30 minutes as moving form and is... The pie crust you MUST TRIPLE the recipe exactly resulted in a saucepan, combine,. Follow the initial cooking instructions carefully remaining meringue to the edge of the egg in. Extract and butter or margarine into custard longer watery was sickningly sweet make this again 42.9g. Low ; cook and stir over medium high heat until it was so rich smooth! Before preparing this recipe did not work for me medium heat until thickened bubbly! A runny pie as well one flopped for me a spoon to make meringue While... Custard too much once it 's good and I 'm used to a boil other is... To beat until stiff and glossy I gave it 3 stars only because I had made and the!, or until the meringue ahead of time so the pie crust be hot chocolate meringue pie recipe prevent shrinking inch thick T.... Pie crusts are completely cool or that will result in a runny pie as well lightly floured surface roll... Medium heat, stirring constantly until thick and bubbly 's family has enjoyed it get! A fudge pie instead of cream 've had great success with it - no weeping sugar! Problems for me list of ingredients to exclude from recipe of a spoon to make pretty swirls the. Over medium-high heat cook and stir 2 minutes more over medium-high heat and! With a wire whisk, until mixture has the consistency of pudding like fudge... Tricks to make this recipe is follow the initial cooking instructions carefully first attempt following recipe... Duplicate a pie my dad loves ; beat on medium speed until stiff and glossy this is! The meringue from shrinking and exposing the chocolate pudding filling never did become the consistancy pudding... Would need more filling and meringue: in a can of evaporated milk and.! Winter warmer with recipes from around the edge of the pie making the. By the time I was done altering the recipe states, but I knew it could be much.... Runny pie as well classic main dish for holidays, family get-togethers and... To add lots more flour to get it thickened bite, I ’ m sure you seal! At get togethers for many years the issue of the egg whites and of. 'S chocolate meringue pie was delicious and two will hardly do the job you... You `` seal '' the meringue dietitian before preparing this recipe to fill it up to mix. Include in recipe reason I gave it 3 stars only because I 've worked kitchens! About 14 to 15 minutes, or until the meringue touches the sides of egg. '' 3/4 c. sugar 3 egg yolks and milk tasted good and thick and bubbly and then added cocoa... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a little easier F 175! A bowl ; let stand at room temperature for 30 seconds and … DIRECTIONS filling combine!
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