Home / Recipe Index / Keto Low Carb Side Dishes & Veggies / Fresh Jicama Tortillas Recipe (Jicama Tacos). Adding other fresh ingredients will pair nicely with all the amazing jicama nutrition. Taking Taco Tuesday to a whole new level. These tacos, made with jicama tortilla shells and crispy pork carnitas are seriously good – and keto friendly! Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh. Just pinned this jicama tortilla recipe to my taco pinterest board and can’t wait to try on a taco Tuesday soon! PRO TIP: It’s hard to measure the salt and seasonings using measuring spoons and then sprinkle. Jump to Recipe. I love jicama but would never have thought to use it in tortillas. This fresh jicama tortillas recipe is just what you need to liven up your taco night! Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. PRO TIP: If your jicama is too large, it might not fit on the mandolin. This recipe comes together very quick so it’s a must try for a fast weeknight meal too! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I loved it! Jicama Tortillas. But the jicama wraps are pliable enough that they won’t break if you have them taco-style. For those out there who are looking for a great alternative to regular tortillas look nor further! Carefully cut the jicama with the blade set at the thinnest setting. Peel the jicama’s outer brown layer using a vegetable peeler. No matter what you call it, they make terrific fresh jicama tortillas! Peel the jicama using a peeler or knife. Information is not currently available for this nutrient. Very delicious. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Nutrition Facts 2 tacos: 465 calories, 16g fat (2g saturated fat), 63mg cholesterol, 1351mg sodium, 49g carbohydrate (5g sugars, 8g fiber), 33g protein. Read about picking a good jicama above for signs of spoilage. This search takes into account your taste preferences. What can you do with Xica options? It’s healthy, delicious, and rich in heritage; so gather the ingredients and prep this Slow-Cooker Barbacoa With Jicama Tortillas for your loves! Great recipe! But I actually think they’re hitting at the right time because they’re great for low carb summer tacos. Tortillas made out of Jicama are superb as they are healthy! There are so many delicious options to serve with this jicama tortilla recipe. You are going to love these spicy shrimp tacos with jicama slaw. This playful take on tostadas uses sliced jicama instead of tortillas to keep it crisp, refreshing, Whole30 friendly, and grain-free. Layer some carrot sticks, red cabbage and chopped jicama on a warm tortilla with some spicy shrimp, queso fresco and sour cream. (This is optional and FREE. You can store uncut jicama unrefrigerated for 1-3 weeks in a cool, dry place, like your pantry. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Great for all taco creations of any savory or sweet recipe! They are both paleo and low carb! Recipe Notes . You can eat them raw for a crispy texture or steam them if you like a softer tortilla. Once cooked, these tortillas become very malleable. You might hear the names Mexican potato, Mexican yam bean, and Chinese turnip when people are referring to jicama. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! I checked my city ( Aliso Viejo) and found Fluoride is added. Cheers. Tastes + acts like sugar! Contact. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. Calling them tortillas is a bit of a misnomer—they’re actually just very thinly sliced pieces of the vegetable, which become pliable enough to serve as a tortilla… For a twist on tortilla chips, fry up thin slices of jicama. Your email address will not be published. For comparison, a single yellow corn tortilla typically has about 50 calories and 10 grams of carbohydrates; a flour tortilla has about 90 calories and 17 grams of carbohydrates. We try to be accurate, but feel free to make your own calculations. Skip. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since mine were smaller they were like very delicious chips. Your daily values may be higher or lower depending on your calorie needs. Combined with red and white cabbage, it’s a lovely addition to everyday meals as well as fall and winter holiday meals. One jicama makes approximately 18 tortillas More Recipes: If you would like more taco recipes please view my Pulled Pork Tacos , Pulled Pork Taco Bites on Butternut Squash Tortilla and my Sweet Potato Tacos on Herbed Grain Free Tortillas. Jicama is relatively low in carbohydrates -- just 11 grams per cup of raw slices -- making these chips or fries a possible option for people on low-carb diets. However, I want to make something different instead of corn tortilla with my tacos and this recipe was just what I was looking for. You can even make them into jicama fries in lieu of French fries. You can also cut the jicama into shoestrings or batonets and fry them to replicate french fries. 2) Place them in a microwave-safe bowl with 2 tablespoons of water, cover, and microwave on high for 2 minutes. Beat … They taste SOOO GOOD!!!! Hi Doreen, You can find other veggie alternatives in the low carb food list here. The jicama tortillas have the appearance and pliability of rice wraps. With only 8 calories per serving, it is makes an excellent choice for the calorie-conscious. This post may contain affiliate links. VEGAN. GLUTEN FREE. Jicama tortillas are actually just the Jicama fruit and it is sliced thin enough and ready to eat. the data sheet. You’ve added so much great information that I’m sure I’ll be successful. Let cool, then drain over paper towels. You could also steam them or heat them up in a skillet. They are crunchy, easy to make and taste great! From the jicama-focused brand Xica, these tortillas are 100-percent grain-free, and the nutrition facts are almost astounding: eight calories and just under two grams of carbs per tortilla. 25 calories; protein 0.5g; carbohydrates 5.9g; fat 0.1g; sodium 2.7mg. Use them immediately as crisp tortillas, or store for up to a week in a resealable plastic bag in the fridge. Thanks! You can also cut the jicama into shoestrings or batonets and fry them to replicate french fries. RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! They can be eaten raw, steamed or fried with a little oil in a skillet. When using jicama slices to make tacos, you get a low carb alternative to flour or corn tortillas. Jicama has made special guest appearances in salads and snacks for years. These do look fabulous! THIS PRODUCT MAY BE A. TORTILLA SUBSTITUTE. Only 4 ingredients + 7 minutes needed for this fresh jicama tortillas recipe! Skip. Course Main dish . Once cooked, these tortillas become very malleable. I love any recipe that you can top with guac and I am loving all the options for other fillings. Pickled Jicama Recipes 7,509 Recipes. Here are my go-to’s for jicama taco proteins: The jicama tacos pictured below include beef short ribs, red onions, avocado salsa verde, diced avocado, fresh cilantro and lime. Oh wow! Place the jicama on the mandoline slicing surface and slide down repeatedly to create ‘tortillas.’ Yup, jicama is a good candidate for the spiralizer, and give you the kind of crunch you’d get from tortilla strips, but lighter and more lively. Jicama Tortillas Recipes 45,864 Recipes. Required fields are marked *. Wait for this page to reload to join the 10-day challenge list... Fresh Jicama Tortillas Recipe (Jicama Tacos). ), Keto Low Carb Roasted Tomato Soup Recipe with Fresh Tomatoes, The Best Homemade Fresh Tomato Salsa Recipe, Low Carb Paleo Tortillas Recipe - 3 Ingredient Coconut Flour Wraps, How To Make Cauliflower Tortillas - Recipe with 4 Ingredients, Easy Keto Italian Sausage Stuffed Mushrooms Recipe, Smoked Salmon Roulade Recipe (Low Carb, Gluten-free), Low Carb Zucchini Bruschetta Boats Recipe (Low Carb, Gluten-Free), Easy Keto Crustless Quiche Caprese Recipe. Registered trademark. The jicama tortillas I have were pre-made and purchased in my grocer’s produce section. Jicama Tortilla Chips Variety Options. GLUTEN FREE. I've seen them at Whole Foods and HEB near the other pre-packaged and cut vegetables. I finally found a low carb replacement for white flour tortillas. Amount is based on available nutrient data. 3) Heat a large griddle over medium heat. Last updated Dec 02, 2020. Loved these, although I have never seen jicama that would have large enough slices! The recipe card is below! Chicken Salad Tuna Salad Avocado Salad Orange Salad No Preference. Posted April 12, 2019 in categories: Keto Low Carb Recipe Videos Keto Low Carb Side Dishes & Veggies, Your email address will not be published. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Please ensure Safari reader mode is OFF to view ingredients. Cut off the ends so that they are wide and flat. What a fun idea! They are easier than many veggie tortilla recipes, because you don’t have to shred and mix any kind of batter. 5 mins. You will need: A “y” peeler and a mandolin (affiliate links) Print. Instead, jicama tortillas are basically sliced jicama! Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. And as great as low carb flours are, let’s face it – jicama nutrition content is higher than any low carb flour based tortillas. Jicama tortillas can be "softened" in different ways: 1) Place them in a steamer insert and steam over boiling water for 2 minutes. Cut jicama first in half crosswise, then cut each half into paper thin slices using a sharp knife or the thinnest blade of a mandoline. A great alternative to regular tortillas simply thaw the tortillas using a mandolin ( affiliate links, help... Other fresh ingredients will pair nicely with all the amazing jicama nutrition, mild flavor, and often paleo actually. Creator, writer, photographer, and calcium shipped by Amazon reload to join the 10-day challenge...! And carbs, but are high in flavor recipe TIPS + VIDEO in the fridge never thought. Perfect jicama tortillas recipe shell to pile on your veggies, beans, and often paleo although i have never seen that... 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