Just keep a lookout. Hot Chocolate Powder Mini Marshmallows. These hot chocolate cupcakes are topped with a delicious marshmallow buttercream and made to look like little cups of hot cocoa! That’s when she spotted these hot chocolate cupcakes. One of my best friends and her family is moving today, and it just feels like I have a big hole in the middle of my heart. Pour batter into prepared cupcake liners, about ⅔ full. And they’re pretty. Chocolate to the rescue, right? If you’re looking for me over the next few weeks, I’ll probably have one of those things nearby. Using a 3 tablespoon cookie scoop or spoon, fill cupcake liners about 3/4 of the way full with the chocolate batter. They not only taste great, but they also look adorable too! Afterward, remove them from the oven. Fill one of the candy cups with hot chocolate mix, top with 8-10 dried mini marshmallows and sprinkles. These hot chocolate cupcakes feature all the flavors of rich, creamy hot chocolate. For the cupcakes: 1. Home » Dessert Recipes » Hot Chocolate Cupcakes, Posted on Published: December 7, 2020 - Last updated: December 7, 2020 By: Author John, Categories Dessert Recipes / Fall Favorite Recipes. This recipe uses marshmallows and chocolate chips. Also, these chocolate cupcakes are amazing! https://www.pinterest.com/SoulofCocoa/hot-chocolate-cupcakes If you’re having trouble getting the marshmallows into the cupcakes, there is another option. New flavors pop up each season, so keep your eyes peeled for new flavors as the months tick by. They're even stuffed with gooey marshmallows! Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Happy Thanksgiving Eve, y’all. The cake is so moist and yummy! When I feel a big depression like this one coming on, I soothe it with chocolate, french fries, Stella Rosa wine, and trash TV! These are the cutest cupcakes ever! Let the cupcakes cool and then move them to a cooling rack while you make the frosting. These cupcakes are sprinkled with mini chocolate chips and mini crunchy marshmallows. After that, use a rubber spatula to fold in the chocolate chips. Make the cupcakes: Preheat the oven to 325 degrees F. Line a 24-cup mini-muffin pan with paper liners. Time seriously feels like it’s flying by, but today I’m feeling a little down about that. *This post may contain affiliate links. Use a spatula to fold in the chocolate chips. Of course, we tested it and I can assure you that the recipe works just fine. These hot chocolate cupcakes feature all the flavors of rich, creamy hot chocolate. However, after the success of the mummy cookies, we decided to purchase this recipe. I’m excited to make these with my kids. One other side note, while it’s not a tough recipe, it has a lot of steps. Bake in preheated oven for 16-18 minutes, or until a toothpick inserted in center comes out clean. Normally, we don’t purchase recipes. One of them is leaving me today and I’m really struggling with it. That’s it, your hot chocolate cupcakes are done! Enjoy! Cupcake Mix – To make these hot chocolate cupcakes, start with a box of white cake mix. Mix until smooth. Fill 24 cupcake cavities with baking cups. It’s hard to believe that Thanksgiving is already here and right around the corner we have Christmas to look forward to. Baked by Melissa prides itself on its unique flavors—you won’t find standard chocolate and vanilla cupcakes here. In a large mixing bowl, combine the cake mix, instant pudding, eggs, water, and canola oil together with a stand or hand mixer. Line two muffin tins with cupcake liners and set aside. Cake: Here’s a chocolate cake that is just as moist and chocolate … Fill each cupcake liner about ¾ of the way full with the chocolate batter. Step 6: While the cupcakes are cooling, mix together the cream cheese, marshmallow cream, confectioner's sugar, and hot chocolate mix with a hand mixer until thoroughly combined. Fill the marshmallow indention with mini chocolate chips, then drizzle with frosting. These cupcakes were a lot of fun to make and even though I feel sad today, they still bring a smile to my face and make me excited for the holidays. Your email address will not be published. As Amazon Associates we earn from qualifying purchases. After that, grab a large mixing bowl and a hand mixer. Return the cupcakes to the oven for 2 minutes, and allow the marshmallows to melt. Yields about 3 dozen. Way to go. These ingredients would not hold up in your freezer. In the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar and butter. With a candy cane handle and mini marshmallows on top, these are so fun for the holidays! In a large bowl, … Remove the cupcakes from the oven a second time, and gently press the marshmallow down with your fingers (this will help the marshmallow melt on the inside of the cupcake and fill in the extra space around the cupcake). Next, transfer the cupcake batter to the liners. In the bowl, combine cake mix, instant pudding, eggs, water, and oil into a smooth batter. It’s time to use the large marshmallows. Top the cooled cupcakes with frosting, then sprinkle each one with mini marshmallows, chocolate chips, and crushed candy canes. Add powdered sugar in 2 additions and beat until smooth. Use a twisting motion to press the marshmallow into place. I’ve made this recipe 3-4 times now and it’s been amazing every single time! Now, return the cupcakes to the oven for 2-3 minutes. Your email address will not be published. Cut large marshmallows in half, and place the marshmallow halves on top of the mini chocolate chips. They look like little cups of hot cocoa, and it’s hard not to smile when you’re holding one of those. It will provide you with an accurate amount every time. I’ve been blessed to make a handful of very very close friends through the army, friends who are like sisters to me. Batter will be very thin. Beat in melted My son is losing one, too. See, when you live this military life the friends you make become like family. Yields about 3 dozen. Actual calories will vary. https://www.myfoodandfamily.com/recipe/210747/hot-cocoa-cheesecake-minis Finally add in the powdered sugar and vanilla, scraping down the sides of the bowl and mixing until smooth. Add the cake mix, instant pudding, eggs, water, and oil into a large mixing bowl and combine using a stand or and mixer. This site uses Akismet to reduce spam. You only want to fill them about 3/4th of the way full. Hot Chocolate Cupcakes with Marshmallow Buttercream. Allow to cool completely on a wire rack. Preparation. Set aside. Garnish with Peppermint Crunch Sprinkles and holiday straws. Finally I added some mini marshmallows, chocolate chips, and crushed candy canes to the top, then finished them off with a a mini candy cane handle. Alternatively, you can use a stand mixer if you have one. Heat oven to 350°F. Bake for 30 minutes. Baking INstructions for Hot Chocolate Cupcakes. Because, you never know how they’ll turn out. Store any leftovers in an airtight container for 4 days. As Amazon Associates we earn from qualifying purchases. Preheat oven to 350 F. Line 18 cups of standard muffins tins with paper liners. The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 hot chocolate cupcake. You could also use a sharp knife for this. Drizzle additional frosting over the top. Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low … How to Make Hot Cocoa Cupcakes. They're even stuffed with gooey marshmallows! See, he and my friend’s son are like two little trouble-making peas in a pod! https://www.sidsseapalmcooking.com/2019/12/hot-cocoa-bombs-mini-size.html 2. These look incredible. After that, use your fingers to gently press the marshmallows down, creating an indention on top. 8 ratings 4.0 out of 5 star rating. When the liners are full, place the cupcakes into the oven to bake for 30-minutes. Design by Deluxe Designs | © 2020 Belle of the Kitchen. Mostly because neither one of them is registering what’s happening, and also because I know this is just the first of many heartaches that I’ll feel on behalf of my little guy. The calories can vary depending on the brand of product purchased. Pour in the chocolate chips and mix until well combined. Line two muffin tins with cupcake liners and set aside. I used my favorite chocolate cake recipe for the cupcakes then topped them with a marshmallow buttercream. Last, cut another large marshmallow in half and place it on top of the frosting. Preheat oven to 350 F. Place paper liners in a cupcake tin (this recipe makes 14 cupcakes). Cupcake Ingredients: 15.25 Ounces Chocolate Devil's Food Cake Mix (1 box) 3.9 Ounces Chocolate Instant Pudding (1 package) 4 … Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! Remove the cupcakes from the oven and put a large … When properly stored in your fridge, they will last for up to 3 days. Print. Add in marshmallow creme and beat until combined. 5*. If you have, then you know the pain that comes from having to say goodbye to someone you love and not knowing when or if your paths will cross again. Add cocoa powder and beat until completely creamy and smooth. These hot chocolate cupcakes feature all the flavors of rich, creamy hot chocolate. My kids keep asking to make this at all our special events we go to and for their birthdays. Combine the chocolate, cocoa powder and brown sugar in a large bowl; add the hot coffee and whisk until smooth. Preheat the oven to 325°F, and line two muffin pans with liners. These hot chocolate cupcakes are topped with a delicious marshmallow buttercream and made to look like little cups of hot cocoa! Instead, you’ll be treated to cookies and cream, peanut butter and jelly, chocolate chip pancake, and even caramel hot cocoa. Whip together the powdered sugar, cocoa powder, water, and vanilla extract. Add in vanilla, eggs, buttermilk, and vegetable oil mixing until smooth. Preheat the oven to 350F degrees. Preheat the oven to 325 degrees and line a cupcake pan with cupcake liners. Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Mothers are so intuitive, it’s incredible. *The calories are an estimate and are based on the ingredients and serving size listed. If you like this recipe, please leave us a comment and rate the recipe card. In a large mixing bowl, combine the cake mix, instant pudding, eggs, water, and canola oil together with a stand or hand mixer. They’re even stuffed with gooey marshmallows! To avoid overfilling the cupcake liners, I recommend using a 1/4-cup measuring cup to transfer the batter to the liners. Beat in 1 1/2 cups powdered sugar. The hardest part of all, though, is that I’m not the only one losing my best friend. You may have heard that said before from other military spouses, or maybe you’ve even experienced it yourself. By Ashlyn Edwards — November 25, 2015, Updated December 5, 2019 38 Comments. Garnish the cupcakes with whatever toppings you desire (crushed peppermint candies and/or holiday straws). For the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, about 2 minutes. I wouldn’t recommend it. Just long enough for the marshmallows to melt. Set the frosting aside. Made these for Christmas! Cranberry Bliss Bars {Starbucks Copycat Recipe}, Soft Chocolate Chip Cookies {Made with Cake Mix}, Mississippi Pot Roast {The BEST Pot Roast EVER}. Preheat oven to 350 degrees. Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Kim and I hope you enjoy them and wish you all the best this holiday season . Spray inside of cups with nonstick cooking spray. You’ll only be able to fit about half the marshmallow into the cake. For more information and tips, please refer to the post. This post may contain affiliate links. The frosting is the best!! https://www.swankyrecipes.com/hot-chocolate-cupcakes-praline-filling.html Mini Cupcakes: Fill mini liners only halfway and bake for 10-12 minutes at 350°F (177°C). Pour in hot water and mix well. Add a candy cane handle by inserting the hook end of the candy cane into the top-side of each cupcake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Enjoy soon after decorating. The buttercream is light and creamy, and so delicious. For each drink, in large microwave-safe mug, combine 1 bomb and 3/4 cup milk. Preheat oven to 350 degrees. Serve and enjoy or store them for later. Learn how your comment data is processed. Microwave on high … Mix well. How to Make Hot Chocolate Cupcakes Set your oven to 325 degrees and use cupcake liners to line a pan. Using the spatula will keep you from overworking the batter. They’ve been buddies since preschool and watching them say goodbye to each other last night really tore me apart. Beat in eggs, milk, oil and vanilla. Amazing!! Back a few weeks ago, Kim was on social media checking out all the holiday posts. Let cool to room temperature. Julie from Lemon Peony was selling the recipe with photos. I’m pinning it for later use. In the same bowl, make a well in the middle, add egg, milk, vegetable, oil, vanilla extract, water, and … You're currently on page 1 Page 2 ... Mini chocolate cheesecakes. This is adorable. In a large bowl, combine flour, sugar, cocoa powder, salt, baking soda, and baking powder. … Everyone loved them!! You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! 15.25 Ounces Chocolate Devil's Food Cake Mix (1 box), 3.9 Ounces Chocolate Instant Pudding (1 package), 12 Ounces Semi-Sweet Chocolate Chips (1 bag). You can use a frosting bag or cupcake decorator to inject marshmallow crème into each cupcake once they’re done cooking. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Definitely need to make them for my kids! https://www.tasteofhome.com/article/easy-chocolate-cupcakes Required fields are marked *. Go ahead and sprinkle some chocolate chips on top of the marshmallows and drizzle the cupcake with the frosting. Melt the candy melts from your bowl again for 30 seconds in the … Gently press a marshmallow into the top of the each cupcake. Share this recipe by clicking the Pinterest button below! This is the cutest dessert I’ve ever seen. Place a large marshmallow in the center of each cupcake, and twist gently as the marshmallows are being pressed. Bake for 30 minutes, then remove the cupcakes from the oven. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Ingredients. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Fold in boiling water. By this time, your hot chocolate cupcakes should’ve cooled some. Line mini muffin pans with mini muffin papers. The presentation was beautiful with the candy canes, chocolate chips and marshmallows. Then, remove them from the oven. “Oh my goodness, these cupcakes are adorable!” That was our first thought when we saw them. I’m sorry to be so down in the dumps today, but I knew that what I needed to deal with a situation like this was definitely chocolate. It is crazy to me how poignantly a mother feels every emotion for her child, even when they can’t yet express those feelings themselves. To make the frosting, beat softened butter with an electric mixer over medium speed until smooth and creamy. While the cupcakes cool, make the frosting by combining the powdered sugar, cocoa powder, water, and vanilla in a medium sized bowl. To prepare the chocolate frosting, grab a medium mixing bowl and a whisk. First, preheat your oven to 325 degrees F. and line a cupcake pan with decorative liners. This cupcake looks amazing, I love the addition of the candy cane to look like a cup handle. Set aside. Instructions. So, we need to get started right away! 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